Bacon and Egg Nachos
What Started it all:
eggs, nachos, bacon
This recipe combines the delicious flavors of bacon and eggs with the crispy crunch of nachos for a unique and satisfying dish.
Ingredients
- 8 eggs
- 2 cups of nachos
- 8 slices of bacon
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
- In the same skillet, crack the eggs and cook them to your desired doneness.
- Meanwhile, spread the nachos in a single layer on a baking sheet.
- Sprinkle the cooked bacon pieces over the nachos.
- Once the eggs are done, carefully place them on top of the nachos and bacon.
- Place the baking sheet in the oven and bake for 5-7 minutes, until the nachos are warmed through.
- Serve immediately and enjoy!
Bacon and egg nachos are a delicious and fun twist on a classic breakfast dish. They are perfect for feeding a crowd and are sure to be a hit at your next brunch or breakfast gathering.