Bacon and Egg Nachos

Bacon and Egg Nachos
Chef Brainy
What Started it all:
eggs, nachos, bacon

This recipe combines the delicious flavors of bacon and eggs with the crispy crunch of nachos for a unique and satisfying dish.


  • 8 eggs
  • 2 cups of nachos
  • 8 slices of bacon


  1. Preheat the oven to 350°F (175°C).
  2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
  3. In the same skillet, crack the eggs and cook them to your desired doneness.
  4. Meanwhile, spread the nachos in a single layer on a baking sheet.
  5. Sprinkle the cooked bacon pieces over the nachos.
  6. Once the eggs are done, carefully place them on top of the nachos and bacon.
  7. Place the baking sheet in the oven and bake for 5-7 minutes, until the nachos are warmed through.
  8. Serve immediately and enjoy!

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