Bacon and Eggs Breakfast

Chef Brainy
What Started it all:
Eggs, bacon.


  • 8 eggs
  • 8 slices of bacon
  • Salt, to taste
  • Pepper, to taste


  1. Preheat the oven to 400°F (200°C).
  2. Place the bacon slices on a baking sheet and bake for about 15 minutes, or until crispy.
  3. While the bacon is cooking, crack the eggs into a bowl and whisk them until well beaten.
  4. Heat a non-stick skillet over medium heat and add the beaten eggs.
  5. Stir the eggs continuously until they are cooked to your desired consistency. Season with salt and pepper.
  6. Once the bacon is done, remove it from the oven and drain on paper towels to remove excess grease.
  7. Serve the scrambled eggs alongside the crispy bacon slices.
  8. Enjoy your delicious bacon and eggs breakfast!

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