Bacon and Eggs Breakfast Skillet
What Started it all:
bacon, eggs
A classic and hearty breakfast dish that combines crispy bacon and perfectly cooked eggs. This recipe is simple, delicious, and perfect for feeding a group of four.
Ingredients
- 8 slices of bacon
- 8 large eggs
- Salt (to taste)
- Black pepper (to taste)
- 2 tablespoons of butter or oil (optional, for cooking eggs)
- Fresh parsley or chives (optional, for garnish)
Instructions
- Place the bacon slices in a large skillet over medium heat.
- Cook the bacon until it's crispy, turning occasionally to ensure even cooking.
- Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Leave a bit of bacon fat in the skillet for flavor.
- In the same skillet, crack the eggs directly into the bacon fat. If preferred, you can remove some of the fat and add butter or oil instead.
- Season the eggs with a pinch of salt and black pepper.
- Cook the eggs to your desired doneness. For sunny-side-up, cook until the whites are set but the yolks are still runny. For over-easy, gently flip the eggs and cook for an additional minute.
- Crumble or chop the cooked bacon into bite-sized pieces.
- Arrange the cooked eggs on a serving platter or directly in the skillet.
- Sprinkle the bacon pieces over the top of the eggs.
- If desired, sprinkle fresh parsley or chives over the top for a pop of color and added freshness.
- Serve immediately while hot.
This Bacon and Eggs Breakfast Skillet is a quick and satisfying way to start your day. With minimal ingredients and simple steps, it's an easy dish that anyone can master. Enjoy your meal with toast, avocado, or a side of fresh fruit for a complete breakfast experience!