Bacon and Zucchini Skillet Fritters
What Started it all:
Bacon, Zucchini, baking powder, skillet
Hey there, food lovers! Ready for a delicious and easy recipe that’s perfect for a quick meal? These Bacon and Zucchini Skillet Fritters are just the thing. They’re crispy, savory, and packed with flavor. Let’s get cooking!
Ingredients
- 8 slices of bacon
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Heat a skillet over medium heat.
- Add the bacon slices and cook until crispy.
- Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- Grate the zucchinis and place them in a clean kitchen towel.
- Squeeze out as much moisture as possible. This step is crucial to ensure your fritters are crispy!
- In a large bowl, combine the flour and baking powder.
- In another bowl, whisk together the eggs and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the grated zucchini and crumbled bacon. Season with salt and pepper to taste.
- Heat a bit of olive oil in the same skillet over medium heat.
- Scoop about 1/4 cup of the batter for each fritter into the skillet. Flatten slightly with the back of a spoon.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the fritters to a plate lined with paper towels to drain any excess oil.
And there you have it! Crispy, savory Bacon and Zucchini Skillet Fritters that are sure to be a hit at any meal. Serve them up with a dollop of sour cream or a sprinkle of fresh herbs, and enjoy! Happy cooking!