Bacon and Zucchini Skillet Fritters

Bacon and Zucchini Skillet Fritters
Chef Brainy
What Started it all:
Bacon, Zucchini, baking powder, skillet

Hey there, food lovers! Ready for a delicious and easy recipe that’s perfect for a quick meal? These Bacon and Zucchini Skillet Fritters are just the thing. They’re crispy, savory, and packed with flavor. Let’s get cooking!


  • 8 slices of bacon
  • 2 medium zucchinis, grated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • Olive oil for frying


  1. Heat a skillet over medium heat.
  2. Add the bacon slices and cook until crispy.
  3. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
  4. Grate the zucchinis and place them in a clean kitchen towel.
  5. Squeeze out as much moisture as possible. This step is crucial to ensure your fritters are crispy!
  6. In a large bowl, combine the flour and baking powder.
  7. In another bowl, whisk together the eggs and milk.
  8. Add the wet ingredients to the dry ingredients and stir until just combined.
  9. Fold in the grated zucchini and crumbled bacon. Season with salt and pepper to taste.
  10. Heat a bit of olive oil in the same skillet over medium heat.
  11. Scoop about 1/4 cup of the batter for each fritter into the skillet. Flatten slightly with the back of a spoon.
  12. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  13. Transfer the fritters to a plate lined with paper towels to drain any excess oil.

And there you have it! Crispy, savory Bacon and Zucchini Skillet Fritters that are sure to be a hit at any meal. Serve them up with a dollop of sour cream or a sprinkle of fresh herbs, and enjoy! Happy cooking!

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