Bacon, Corn, and Cheese Pizza
What Started it all:
pizza, corn, cheese, bacon
This unique pizza combines the sweetness of corn with the savory flavors of bacon and cheese. It's a delightful twist on the classic pizza that is sure to impress your family or guests. Perfect for a casual dinner or a fun weekend treat!
Ingredients
- 2 pizza doughs (store-bought or homemade)
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cups shredded cheese (mozzarella, cheddar, or a mix)
- 8 slices of bacon
- 1 cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional)
- Fresh basil leaves (optional, for garnish)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon into bite-sized pieces.
- Prepare the Dough: Roll out each pizza dough on a floured surface to your desired thickness. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
- Assemble the Pizzas: Spread 1/2 cup of pizza sauce evenly over each pizza dough. Sprinkle 1 cup of shredded cheese over the sauce on each pizza. Distribute the corn kernels and crumbled bacon evenly over the cheese.
- Season and Drizzle: Drizzle a bit of olive oil over each pizza, then sprinkle with dried oregano, salt, pepper, and red pepper flakes if using.
- Bake the Pizzas: Transfer the pizzas to the oven. If using a pizza stone, use a pizza peel to slide the pizzas onto the stone. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish and Serve: Remove the pizzas from the oven and let them cool for a minute. Garnish with fresh basil leaves if desired. Slice and serve hot.
This Bacon, Corn, and Cheese Pizza is a delightful combination of flavors that will make pizza night extra special. The sweetness of the corn contrasts beautifully with the salty bacon and gooey cheese, creating a pizza that's both comforting and unique. Enjoy!