Bacon Pepperoni Pickle & Kimchi Pizza
What Started it all:
Bacon pepperoni pickles flour kimichi sugar mayo
This unique pizza combines the savory flavors of bacon and pepperoni with the tangy zip of pickles and kimchi. It's a fusion dish that will surprise your taste buds and become a new favorite!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F or 45°C)
- 1/2 cup mayonnaise
- 1 cup kimchi, chopped
- 8 slices bacon, cooked and crumbled
- 20 slices pepperoni
- 1/2 cup pickles, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let it sit for about 5 minutes, until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until the dough comes together, then knead on a floured surface for about 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Punch down the dough and divide it into two equal parts. Roll out each part on a floured surface to form two 12-inch pizza bases.
- Place the pizza bases on baking sheets or pizza stones.
- Spread a thin layer of mayonnaise over each pizza base.
- Evenly distribute the chopped kimchi over the mayonnaise layer.
- Sprinkle the shredded mozzarella cheese over the kimchi.
- Scatter the crumbled bacon and pepperoni slices over the cheese.
- Arrange the pickle slices evenly on top.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes before slicing.
This Bacon Pepperoni Pickle & Kimchi Pizza is a delightful blend of flavors that will intrigue and satisfy your palate. Perfect for a fun dinner with friends or a unique family meal, this recipe is sure to be a hit! Enjoy!