Bacon, Potato, and Corn Hash
What Started it all:
1 can diced potatoes, 1 can sweet corn, 1 package of bacon
This hearty and flavorful dish is perfect for a satisfying breakfast or brunch. It's easy to make and packed with delicious ingredients.
Ingredients
- 1 can diced potatoes
- 1 can sweet corn
- 1 package of bacon
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the diced potatoes and sweet corn. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and the corn is heated through.
- While the potatoes and corn are cooking, crumble the cooked bacon into small pieces.
- Once the potatoes and corn are cooked, add the bacon to the skillet and stir to combine.
- Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Serve the bacon, potato, and corn hash hot, and enjoy!