Bacon-Wrapped BBQ Chicken Breasts with Feta Cheese

Bacon-Wrapped BBQ Chicken Breasts with Feta Cheese
Chef Brainy
What Started it all:
Bacon-wrapped bbq chicken breasts. And some feta cheese and bbq sauce to top it of

A delightful combination of smoky bacon, tangy BBQ sauce, and creamy feta cheese, this dish is sure to impress your family and friends. Perfect for a hearty dinner, it’s both flavorful and easy to prepare.


  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup BBQ sauce (your favorite brand)
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
  2. Wrap each chicken breast with 2 slices of bacon, ensuring the bacon covers the entire chicken breast. Secure with toothpicks if necessary.
  3. In a large oven-safe skillet, sear the bacon-wrapped chicken breasts over medium-high heat until the bacon is crispy on all sides, about 4-5 minutes per side.
  4. Brush each chicken breast generously with BBQ sauce. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
  5. During the last 5 minutes of baking, sprinkle the crumbled feta cheese evenly over the chicken breasts. Continue baking until the cheese is slightly melted and bubbly.
  6. Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot with additional BBQ sauce on the side.

This Bacon-Wrapped BBQ Chicken Breasts recipe is a crowd-pleaser, combining the savory flavors of bacon and BBQ sauce with the creamy tang of feta cheese. It's an easy yet impressive dish that’s perfect for any occasion. Enjoy!

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