Bacon-Wrapped Chicken Breasts
What Started it all:
bacon
This delicious and simple recipe combines the savory flavor of bacon with tender, juicy chicken breasts. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and pepper.
- Rub the spice mixture evenly over all sides of the chicken breasts.
- Wrap each chicken breast with 2 slices of bacon, ensuring the bacon ends are tucked underneath to secure them.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the bacon-wrapped chicken breasts to the skillet and sear for about 2-3 minutes on each side, until the bacon is crispy.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley if desired, and serve hot.
This bacon-wrapped chicken breast recipe is a delightful combination of flavors and textures. The crispy bacon adds a savory crunch, while the seasoned chicken remains juicy and tender. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. Enjoy!