Bacon-Wrapped Pineapple Turkey Skewers
What Started it all:
turkey, bacon, pineapple
A delightful mix of savory and sweet, these bacon-wrapped pineapple turkey skewers are sure to be a hit at your next gathering. Perfect for grilling or baking, they combine the rich flavors of turkey and bacon with the tropical sweetness of pineapple.
Ingredients
- 1 lb turkey breast, cut into bite-sized cubes
- 8 slices of bacon, cut in half
- 1 fresh pineapple, cut into chunks
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 8 wooden or metal skewers
Instructions
- Prepare the Marinade: In a medium bowl, mix the soy sauce, honey, garlic powder, and ground black pepper. Add the turkey cubes to the bowl and stir to coat. Let it marinate for at least 30 minutes in the refrigerator.
- Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
- Wrap the Turkey and Pineapple: Take a piece of turkey, wrap it with a half slice of bacon, and then thread it onto a skewer. Follow with a chunk of pineapple. Repeat this process until each skewer has about 3-4 pieces of each ingredient.
- Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Cook the Skewers: Grilling: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy and the turkey is fully cooked. Baking: Place the skewers on a baking sheet lined with aluminum foil and bake for 20-25 minutes, turning halfway through, until the bacon is crispy and the turkey is fully cooked.
- Serve: Remove the skewers from the grill or oven and let them rest for a few minutes before serving. Enjoy!
These bacon-wrapped pineapple turkey skewers are a perfect blend of flavors that will impress your guests. They are easy to prepare and cook, making them a great option for both casual dinners and special occasions. Enjoy the savory and sweet combination that is sure to delight your taste buds!