Baked Shrimp and Corn Casserole
What Started it all:
🌽 and 🍤 bake
This delightful Baked Shrimp and Corn Casserole combines the sweetness of fresh corn with the savory flavors of succulent shrimp. It's an easy-to-make dish that's perfect for a family dinner or a gathering with friends.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 cups fresh corn kernels (about 4 ears of corn)
- 1 cup chopped bell pepper (red or green)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 2 tablespoons fresh chopped parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shrimp, corn kernels, bell pepper, onion, and minced garlic. Drizzle with olive oil, then sprinkle with smoked paprika, cayenne pepper (if using), salt, and pepper. Toss to coat evenly.
- Transfer the mixture into a greased 9x13 inch baking dish. Pour the heavy cream evenly over the top of the shrimp and vegetable mixture. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.
- Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the shrimp are cooked through and the top is golden and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.
This Baked Shrimp and Corn Casserole is a comforting and satisfying dish that's sure to please everyone at the table. The combination of sweet corn and savory shrimp, along with the creamy, cheesy topping, makes this a standout recipe. Enjoy!