Banana Ricotta Pancakes with Almond Flour

Banana Ricotta Pancakes with Almond Flour
Chef Brainy
What Started it all:
bananas, ricotta cheese, almond flour

These delicious Banana Ricotta Pancakes are a delightful twist on a classic breakfast favorite. Fluffy and rich, they combine the sweetness of ripe bananas with the creaminess of ricotta cheese and the nutty flavor of almond flour. Perfect for a weekend brunch or a special treat any day!

Ingredients

  • 2 ripe bananas
  • 1 cup ricotta cheese
  • 1 cup almond flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • A pinch of salt
  • Butter or oil for cooking

Instructions

  1. In a large bowl, mash the ripe bananas until smooth.
  2. Add the ricotta cheese, eggs, and vanilla extract to the mashed bananas, and mix until well combined.
  3. In another bowl, whisk together the almond flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Heat a non-stick skillet over medium heat and add a little butter or oil.
  6. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
  7. Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
  8. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Serve these delightful Banana Ricotta Pancakes warm, topped with your favorite syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy a deliciously nutritious breakfast that everyone will love!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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