Bayashi TV Inspired Chicken Katsu Curry

Bayashi TV Inspired Chicken Katsu Curry
Chef Brainy
What Started it all:
Make a dish from the YouTube channel Bayashi TV

Chicken Katsu Curry is a delightful Japanese dish that combines crispy fried chicken with a rich and flavorful curry sauce. This recipe has been adapted from the popular YouTube channel Bayashi TV and adjusted to serve 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • Vegetable oil, for frying
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 medium carrots, diced
  • 2 medium potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 apple, grated
  • 4 cups cooked white rice
  • Fresh parsley or green onions, chopped (optional, for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Dredge each chicken breast in flour, shaking off any excess.
  3. Dip the floured chicken breasts into the beaten eggs, ensuring they are fully coated.
  4. Press the chicken breasts into the panko breadcrumbs, making sure they are evenly coated.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Fry the chicken breasts in the hot oil until golden brown and cooked through, about 5-7 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
  7. In a large pot, heat the vegetable oil over medium heat.
  8. Add the chopped onion and sauté until translucent, about 5 minutes.
  9. Add the diced carrots and potatoes, and cook for another 5 minutes.
  10. Stir in the minced garlic and curry powder, and cook for 1 minute until fragrant.
  11. Pour in the chicken broth, soy sauce, and honey. Stir to combine.
  12. Add the grated apple and bring the mixture to a boil.
  13. Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
  14. Slice the cooked chicken katsu into strips.
  15. Place a serving of cooked white rice on each plate.
  16. Top the rice with a generous portion of the curry sauce.
  17. Arrange the sliced chicken katsu on top of the curry.
  18. Garnish with fresh parsley or green onions, if desired.

Enjoy this comforting and delicious Chicken Katsu Curry, inspired by Bayashi TV. It's a perfect meal to share with family or friends, bringing a taste of Japan right into your home. Enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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