BBQ Bratwurst and Potato Skillet

BBQ Bratwurst and Potato Skillet
Chef Brainy
What Started it all:
bratwurst, bbq, potatoes

This BBQ bratwurst and potato skillet is a hearty and flavorful dish that’s perfect for a casual meal with friends or family. The combination of smoky bratwurst, tangy BBQ sauce, and crispy potatoes is sure to be a hit at any gathering.


  • 4 bratwurst sausages
  • 1 cup of BBQ sauce
  • 4 medium potatoes, diced
  • Salt and pepper to taste
  • Olive oil


  1. Preheat the grill to medium-high heat.
  2. Place the bratwurst sausages on the grill and cook for 15-20 minutes, turning occasionally, until they are browned and cooked through.
  3. In the meantime, heat a large skillet over medium heat and add a drizzle of olive oil.
  4. Add the diced potatoes to the skillet and cook for 10-15 minutes, stirring occasionally, until they are golden and crispy.
  5. Once the bratwurst sausages are cooked, remove them from the grill and slice them into bite-sized pieces.
  6. Add the sliced bratwurst to the skillet with the potatoes.
  7. Pour the BBQ sauce over the bratwurst and potatoes and stir to coat everything evenly.
  8. Cook for an additional 5 minutes, allowing the flavors to meld together.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

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