BBQ Stuffed Haitian Pizza
What Started it all:
Bbq stuffed Haitian pizza
This unique fusion dish combines the bold flavors of Haitian cuisine with the smoky sweetness of BBQ. Perfect for a family meal or a small gathering, this BBQ Stuffed Haitian Pizza is sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 small red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh cilantro
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup thinly sliced bell peppers (mixed colors)
- 1/2 cup thinly sliced red onion
- 1 Scotch bonnet pepper, thinly sliced (optional, for heat)
- 1/2 cup white vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
- In a medium bowl, mix the shredded chicken with the BBQ sauce until well coated.
- Set aside and let the flavors meld together.
- In a large bowl, combine the cabbage, carrots, bell peppers, red onion, and Scotch bonnet pepper (if using).
- Pour the white vinegar over the vegetables, and season with salt and black pepper.
- Toss to combine and let it sit for at least 30 minutes to marinate.
- Preheat your oven to 475°F (245°C).
- Punch down the risen dough and divide it into 2 equal portions.
- Roll out each portion into a thin circle on a floured surface.
- Place one dough circle on a baking sheet lined with parchment paper.
- Spread the BBQ chicken mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the red onion, red bell pepper, mozzarella cheese, and goat cheese over the chicken.
- Place the second dough circle on top, and pinch the edges together to seal the pizza.
- Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing.
- Top the pizza slices with a generous spoonful of Haitian Pikliz for a spicy, tangy crunch.
- Garnish with chopped fresh cilantro and enjoy!
This BBQ Stuffed Haitian Pizza is a delightful blend of flavors and textures that will take your taste buds on an exciting journey. The combination of smoky BBQ chicken, creamy cheeses, and spicy, tangy pikliz makes this dish a standout. Perfect for any occasion, it’s a fusion delight that brings the best of both worlds to your table. Enjoy!