Beef and Avocado Delight
What Started it all:
Ground beef, avocado, cheese
Get ready to whip up a bloody delicious dish that’s not only packed with flavor but also easy as pie! This recipe combines ground beef, creamy avocado, and melted cheese into a mouthwatering meal perfect for two. Let’s get cooking—no time for slackers in this kitchen!
Ingredients
- 250g ground beef
- 1 ripe avocado
- 100g cheese
- Salt and pepper to taste
- Optional: spices like paprika or garlic powder
Instructions
- Heat the Pan: Grab a frying pan and heat it over medium-high heat.
- Cook the Beef: Toss in the ground beef. Season it generously with salt and pepper. Break it down with a spatula and let it cook until it's browned all over—about 5-7 minutes. Stir occasionally.
- Add Spices: If you’re using any extra spices, sprinkle them in now. Give it a good stir and let those flavors mingle for a minute.
- Prepare the Avocado: While that beef is cooking, slice the avocado in half, remove the pit, and scoop it out into a bowl. Mash it up with a fork and season it with a pinch of salt.
- Melt the Cheese: Once the beef is cooked, reduce the heat to low and sprinkle the cheese over the meat. Cover the pan with a lid and let it melt—about 2 minutes.
- Serve It Up: Plate the cheesy beef mixture and top it with a generous dollop of mashed avocado.
- Taste and Adjust: Give it a taste. Need more seasoning? Fix it!
And there you have it! A simple yet stunning meal that packs a punch in flavor without driving you mad. Serve it with a side salad or some tortillas if you’re feeling fancy. Now, get in there and enjoy your creation—don’t screw it up!