Beef and Rice Noodle Stir-Fry
What Started it all:
Beef, rice noodles, soy sauce, onions
This delicious Beef and Rice Noodle Stir-Fry is a quick and easy dish that's perfect for a weeknight dinner. Packed with flavor and texture, it's a delightful way to enjoy a hearty meal. Let's get cooking!
Ingredients
- 300g beef (sliced thinly)
- 200g rice noodles
- 3 tablespoons soy sauce
- 1 large onion (sliced)
- 2 tablespoons vegetable oil (for cooking)
- Optional: chopped green onions or sesame seeds for garnish
Instructions
- Prepare the Rice Noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
- Cook the Beef: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the pan and set aside.
- Sauté the Onions: In the same pan, add another tablespoon of vegetable oil. Add the sliced onions and stir-fry for about 2-3 minutes until they become translucent.
- Combine Ingredients: Return the cooked beef to the pan with the onions. Add the cooked rice noodles and soy sauce. Toss everything together, cooking for another 2-3 minutes until heated through and well combined.
- Serve: Divide the stir-fry among three plates. Garnish with chopped green onions or sesame seeds if desired.
This Beef and Rice Noodle Stir-Fry is not only quick to prepare but also a satisfying meal that everyone will love. Enjoy your cooking and feel free to experiment with additional vegetables or spices!