Beef and Tomato Sauce Skillet
What Started it all:
beef onion tomato sauce
This hearty Beef and Tomato Sauce Skillet is a simple yet delicious dish that brings together tender beef and savory tomato sauce, perfect for a weeknight dinner. It's easy to prepare and packed with flavor, making it an excellent choice for family meals. Let's get cooking!
Ingredients
- 1 lb (450g) ground beef
- 1 large onion, diced
- 2 cups tomato sauce
- Salt and pepper, to taste
- Olive oil, for cooking
- Optional: Fresh basil or parsley for garnish
Instructions
- Heat the Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Cook the Onion: Add the diced onion to the skillet and sauté for about 5 minutes, or until it becomes translucent and fragrant.
- Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 8-10 minutes). Drain excess fat if necessary.
- Add Tomato Sauce: Pour in the tomato sauce and stir well to combine. Season with salt and pepper to taste.
- Simmer: Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- Serve: Once the sauce has thickened slightly, remove from heat. Serve hot, garnished with fresh basil or parsley if desired.
This Beef and Tomato Sauce Skillet is not only quick to make but also incredibly satisfying and versatile. You can serve it over pasta, rice, or even enjoy it on its own. Enjoy this delightful meal with your loved ones!