Beef and Turnip Salad with Mustard Dressing and Butter Croutons
What Started it all:
Butter croutons egg sugar beef turnip mustard
This delightful dish combines tender beef, earthy turnips, and crispy butter croutons, all brought together with a tangy mustard dressing. Perfect for a satisfying yet light meal.
Ingredients
- 500g beef (such as sirloin or flank steak)
- 2 large turnips, peeled and thinly sliced
- 4 cups mixed salad greens
- 2 cups butter croutons
- 2 eggs
- 2 tablespoons sugar
- 3 tablespoons Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper.
- Heat a skillet over medium-high heat and cook the beef for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- Remove from heat and let it rest for a few minutes before slicing thinly.
- In a small bowl, whisk together the Dijon mustard, sugar, and olive oil until well combined.
- Season with salt and pepper to taste.
- If using store-bought croutons, you can skip this step. If making your own, preheat the oven to 375°F (190°C).
- Cut bread into small cubes and toss them with melted butter.
- Spread the bread cubes on a baking sheet and bake for about 10-15 minutes, or until golden and crispy.
- Bring a pot of water to a boil and reduce to a gentle simmer.
- Carefully add the eggs and cook for about 7-8 minutes for medium-boiled eggs.
- Transfer the eggs to a bowl of ice water to cool, then peel and halve them.
- In a large bowl, combine the mixed salad greens and sliced turnips.
- Add the sliced beef and pour the mustard dressing over the top.
- Toss everything together gently to combine.
- Divide the salad among four plates.
- Top each plate with butter croutons and halved eggs.
This Beef and Turnip Salad with Mustard Dressing and Butter Croutons is a delightful blend of flavors and textures. The tangy mustard dressing pairs perfectly with the tender beef and crisp turnips, while the butter croutons add a satisfying crunch. Enjoy this dish as a light meal or a hearty appetizer!