Bibimmyeon Pork Soup
What Started it all:
Bibimmyeon Pork Soup
Bibimmyeon Pork Soup is a delightful and comforting dish that combines the rich flavors of tender pork with the refreshing taste of bibimmyeon noodles. Perfect for sharing with family and friends, this dish offers a unique blend of textures and flavors that will warm your heart and satisfy your taste buds.
Ingredients
- 400g pork belly, thinly sliced
- 4 servings of bibimmyeon noodles
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups pork or chicken broth
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 carrot, julienned
- 1 cucumber, julienned
- 2 green onions, chopped
- Sesame seeds for garnish
- Optional: hard-boiled eggs for serving
Instructions
- Prepare the Pork: In a large pot, heat the vegetable oil over medium heat. Add the sliced pork belly and cook until browned and crispy, about 5-7 minutes.
- Sauté Aromatics: Add the sliced onion, minced garlic, and ginger to the pot. Sauté for another 3-4 minutes until the onions are translucent and fragrant.
- Add Broth and Seasoning: Pour in the pork or chicken broth, followed by gochujang, soy sauce, sesame oil, and sugar. Stir well to combine and bring the mixture to a simmer.
- Cook the Noodles: In a separate pot, cook the bibimmyeon noodles according to package instructions. Drain and set aside.
- Add Vegetables: Once the soup is simmering, add the julienned carrot and cucumber. Cook for an additional 5 minutes until the vegetables are tender but still crisp.
- Serve: Divide the cooked bibimmyeon noodles into bowls. Ladle the hot pork soup over the noodles, ensuring each bowl has a good amount of pork and vegetables.
- Garnish: Top with chopped green onions and sesame seeds. If desired, add a hard-boiled egg to each bowl for extra richness.
Bibimmyeon Pork Soup is a hearty and flavorful meal that is sure to impress anyone at your dinner table. With its combination of spicy, savory, and refreshing elements, this dish is not only satisfying but also fun to prepare. Enjoy your culinary adventure!