Bison and Brussels Sprout Stir-Fry

Bison and Brussels Sprout Stir-Fry
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What Started it all:
Bison, Brussels sprout, nuts (almonds, walnuts), skillet

<em>This Bison and Brussels Sprout Stir-Fry is a delightful Italian-inspired dish that brings together the richness of bison with the earthy flavors of Brussels sprouts and nuts. It&#8217;s a perfect combination for a hearty meal with a touch of elegance.</em>


  • 1 pound bison steak, thinly sliced
  • 2 cups Brussels sprouts, halved
  • 1/4 cup almonds, chopped
  • 1/4 cup walnuts, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Heat a skillet over medium-high heat.
  2. Add the bison slices to the skillet and cook until browned on both sides.
  3. Remove the bison from the skillet and set it aside.
  4. In the same skillet, add the Brussels sprouts and cook until they start to caramelize.
  5. Add the almonds and walnuts to the skillet and toast them for a couple of minutes.
  6. Return the bison to the skillet and toss everything together.
  7. Drizzle with olive oil and season with salt and pepper.
  8. Stir-fry for a few more minutes until everything is heated through.
  9. Serve hot and enjoy the flavors of Italy with a unique twist!

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