Bison and Corn Fritters

Bison and Corn Fritters
Chef Brainy
What Started it all:
Bison, Corn, yeast, frying pan

A delightful, hearty dish that's perfect for a family meal. This recipe combines lean, protein-rich bison with sweet corn, all brought together in a light, fluffy fritter. It's a fantastic way to enjoy a nutritious, home-cooked meal together.


  • 500g ground bison
  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1 cup all-purpose flour
  • 1 packet active dry yeast (about 7g)
  • 1 cup warm water (110°F/45°C)
  • 1 large egg
  • 2 green onions, finely chopped
  • 1 red bell pepper, finely diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 2 tbsp olive oil (for frying)
  • Fresh parsley, chopped (for garnish)


  1. In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour, egg, salt, black pepper, and smoked paprika. Pour in the yeast mixture and stir until well combined. The batter should be smooth and slightly thick.
  3. Fold the ground bison, corn kernels, green onions, and red bell pepper into the batter. Mix until all ingredients are evenly distributed.
  4. Heat the olive oil in a large frying pan over medium heat. Make sure the oil is hot but not smoking.
  5. Using a large spoon or small ladle, drop spoonfuls of the batter into the pan, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.
  6. Once cooked, place the fritters on a plate lined with paper towels to drain any excess oil. Transfer to a serving platter and garnish with fresh parsley.

These bison and corn fritters are not only delicious but also packed with nutrients. They make a perfect family meal that everyone can enjoy. Serve them with a side salad or some fresh, seasonal vegetables for a complete, balanced dinner. Happy cooking!

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