Bison and Roasted Potato Stir-Fry
What Started it all:
GROUND BISON, CABBAGE, CARROTS, ROASTED POTATO, ONION, MUSHROOM
This hearty and flavorful stir-fry is perfect for a satisfying meal. It combines the rich, earthy flavor of ground bison with the crunch of cabbage and carrots, along with the savory goodness of roasted potatoes, onion, and mushrooms. Get ready to experience a burst of flavors in every bite!
Ingredients
- 1 lb ground bison
- 1 small head of cabbage, shredded
- 2 large carrots, julienned
- 2 cups roasted potatoes, diced
- 1 onion, thinly sliced
- 8 oz mushrooms, sliced
Instructions
- In a large skillet over medium-high heat, brown the ground bison until fully cooked.
- Add the onion and mushrooms to the skillet and sauté until they start to soften.
- Toss in the shredded cabbage and julienned carrots, and continue to cook until the vegetables are tender-crisp.
- Finally, add the roasted potatoes to the skillet and stir-fry everything together for a few more minutes.
- Season with salt and pepper to taste.