Bison and Vegetable Stir Fry

Name: Bison and Vegetable Stir Fry
Yield: 4 people
Ingredients: 1 pound ground bison; 1/2 head of cabbage, thinly sliced; 2 carrots, julienned; 2 cups roasted potatoes, cubed; 1 onion, sliced; 8 oz mushrooms, sliced

What Started it all:

GROUND BISON, CABBAGE, CARROTS, ROASTED POTATO, ONION, MUSHROOM

This stir fry recipe combines tender ground bison with a variety of fresh vegetables for a delicious and satisfying meal. It’s a perfect balance of flavors and textures that is sure to please your taste buds.

Ingredients

1 pound ground bison
1/2 head of cabbage, thinly sliced
2 carrots, julienned
2 cups roasted potatoes, cubed
1 onion, sliced
8 oz mushrooms, sliced

Instructions

In a large skillet or wok, brown the ground bison over medium-high heat.
Add the sliced onion and mushrooms to the skillet and cook until they start to soften.
Toss in the julienned carrots and cubed roasted potatoes, and stir-fry for another 5 minutes.
Finally, add the sliced cabbage to the skillet and cook until it begins to wilt.
Season with your favorite stir-fry sauce or a combination of soy sauce, ginger, and garlic.
Serve the stir fry hot and enjoy!