Bistec de Cinta Wrap with Spinach and Mozzarella
What Started it all:
Bistec de Cinta, wrap, huevo, queso mozarella en rebanadas, espinacas
This delicious wrap combines the savory flavors of bistec de cinta with creamy mozzarella and fresh spinach, all wrapped in a warm tortilla. Perfect for a quick lunch or a light dinner!
Ingredients
- 1 bistec de cinta (about 6-8 oz)
- 1 large wrap (tortilla)
- 1 large huevo (egg)
- 2-3 slices of mozzarella cheese
- A handful of fresh espinacas (spinach)
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Cook the Bistec: Heat a skillet over medium-high heat and add a drizzle of olive oil. Season the bistec de cinta with salt and pepper, then cook for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
- Scramble the Egg: In the same skillet, crack the huevo and scramble it until fully cooked. Season with a pinch of salt and pepper. Set aside.
- Warm the Wrap: In the skillet, warm the tortilla for about 30 seconds on each side until it’s pliable.
- Assemble the Wrap: On the warm tortilla, layer the cooked bistec, scrambled egg, slices of mozzarella, and fresh spinach.
- Wrap It Up: Fold in the sides of the tortilla, then roll it tightly from the bottom to the top to create a wrap.
- Optional Grilling: If desired, place the wrap back in the skillet and grill on each side for 1-2 minutes until the tortilla is golden and the cheese melts.
Enjoy your Bistec de Cinta Wrap with Spinach and Mozzarella as a satisfying, protein-packed meal that’s easy to make and full of flavor! Perfect for any time of day.