Black Truffle Sausage Rolls With Feta And Lime
What Started it all:
Black Truffle Sausage Rolls With Feta And Lime
These indulgent Black Truffle Sausage Rolls are the perfect blend of rich flavors and textures. The savory sausage is elevated by the luxurious essence of black truffle, complemented by creamy feta and a zesty lime kick. Ideal for a cozy gathering or a fancy appetizer, these rolls are sure to impress your guests!
Ingredients
- 400g sausage meat (preferably black truffle flavored)
- 100g feta cheese, crumbled
- Zest and juice of 1 lime
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine the sausage meat, crumbled feta cheese, lime zest, and lime juice. Season with salt and pepper to taste. Mix until well combined.
- On a lightly floured surface, roll out the puff pastry to a thickness of about 3mm. Cut the pastry into rectangles, approximately 10cm x 15cm (4” x 6”).
- Place a generous spoonful of the sausage mixture along one edge of each pastry rectangle. Be careful not to overfill.
- Fold the pastry over the filling to create a roll. Press the edges together to seal, then crimp with a fork for an extra secure seal.
- Place the rolls on a baking tray lined with parchment paper. Brush the tops with the beaten egg to give them a golden glaze when baked.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for a few minutes. Serve warm, garnished with fresh herbs if desired.
These Black Truffle Sausage Rolls with Feta and Lime are not just delicious; they're a sophisticated treat that’s surprisingly easy to make. Perfect for sharing, they’ll be a standout at any gathering. Enjoy the delightful combination of flavors and the joy of cooking!