Bloody Brilliant Turkey and Cucumber Delight

Bloody Brilliant Turkey and Cucumber Delight
Chef Brainy
What Started it all:
Turkey, Cucumber, flour, instant pot

Alright, listen up! You donkey bums, today we’re gonna make a bloody fantastic dish that’ll impress the hell out of your friends and family. This Turkey and Cucumber Delight is a game-changer, and I’m not just whistling Dixie!


  • 1 1/2 pounds turkey breast, sliced into thin strips
  • 2 medium cucumbers, peeled and sliced
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 Instant Pot (don't even think about using anything else, you numbskulls!)


  1. Get your bloody hands moving! In a shallow dish, mix together the flour, paprika, salt, and pepper.
  2. [Tapping fingers impatiently on the counter] Dredge the turkey strips in the flour mixture, shaking off any excess.
  3. Don't just stand there, cook! Heat the olive oil in the Instant Pot using the 'Saute' function. Add the floured turkey strips and cook until browned, about 5 minutes. Remove the turkey from the pot and set aside.
  4. [Wiping sweat from forehead] Add the sliced cucumbers to the pot and cook until they start to soften, about 3 minutes.
  5. Now, pay attention! Add 1 cup of chicken broth to the pot and bring to a boil. Return the turkey to the pot, close the lid, and set the valve to 'Sealing'. Cook on high pressure for 10 minutes.
  6. [Tapping foot impatiently] Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
  7. Plate it up, you muppets! Slice the cooked turkey and serve with the cucumbers and juices from the pot.

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