Blueberry Honey Orange Muffins
What Started it all:
Framboise blueberries flour honey backing powder orange juice
These delightful muffins combine the vibrant flavors of framboise blueberries and zesty orange juice, sweetened naturally with honey. Perfect for breakfast or a snack, they are easy to make and sure to impress your family and friends!
Ingredients
- 2 cups framboise blueberries (fresh or frozen)
- 2 cups all-purpose flour
- 1/2 cup honey
- 2 teaspoons baking powder
- 1/2 cup orange juice
- 1/4 cup melted butter (optional, for extra richness)
- 1/2 teaspoon salt
- Zest of 1 orange (for added flavor)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well and set aside.
- In another bowl, whisk together the honey, orange juice, melted butter (if using), and orange zest until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay!
- Carefully fold in the framboise blueberries, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious blueberry honey orange muffins warm or at room temperature. They make a great addition to any meal or a sweet treat to share with friends. Happy baking!