Blueberry Mascarpone Custard Tart
What Started it all:
Mascarpone cheese, monks fruit sweetener, eggs, cinnamon, soy milk, blueberries, vanilla, walnut pie crust
This delightful Blueberry Mascarpone Custard Tart is a perfect blend of creamy mascarpone cheese and fresh blueberries, sweetened naturally with monk fruit sweetener. The walnut pie crust adds a lovely crunch, making it a delicious dessert for any occasion.
Ingredients
- 1 cup mascarpone cheese
- 1/4 cup monk fruit sweetener (adjust to taste)
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 cup soy milk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 pre-made walnut pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mascarpone cheese, monk fruit sweetener, eggs, cinnamon, soy milk, and vanilla extract. Whisk until the mixture is smooth and well combined.
- Gently fold in the fresh blueberries into the mascarpone mixture, being careful not to break them.
- Pour the mascarpone and blueberry mixture into the walnut pie crust, spreading it evenly.
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the custard is set and lightly golden on top.
- Remove the tart from the oven and let it cool at room temperature for about 15 minutes before slicing.
- Slice the tart into 4 pieces and serve warm or chilled. Optionally, garnish with additional blueberries or a sprinkle of cinnamon.
This Blueberry Mascarpone Custard Tart is not only a treat for the taste buds but also a feast for the eyes. It's a great way to enjoy a sweet dessert while keeping it healthy and satisfying. Enjoy your culinary creation!