Blueberry Mascarpone Pie
What Started it all:
Mascarpone cheese, sugar, eggs, cinnamon, soy milk, blueberries, vanilla, walnut pie crust
This delightful Blueberry Mascarpone Pie combines the creamy richness of mascarpone cheese with the sweetness of blueberries and a hint of cinnamon. Perfect for a gathering with friends or a cozy family dessert, this pie is not only delicious but also easy to make!
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/2 cup soy milk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 walnut pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mascarpone cheese and sugar. Mix until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition until fully incorporated.
- Stir in the ground cinnamon, soy milk, and vanilla extract until the mixture is well combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Pour the mascarpone blueberry mixture into the walnut pie crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and lightly golden on top.
- Remove from the oven and let it cool for at least 15 minutes before slicing.
- Serve warm or chilled, garnished with extra blueberries or a sprinkle of cinnamon if desired.
This Blueberry Mascarpone Pie is a perfect blend of flavors and textures, making it a crowd-pleaser. Enjoy sharing this delightful dessert with friends and family, and feel free to experiment with other berries or flavors in the future! Happy cooking!