Blueberry Mascarpone Tart
What Started it all:
Mascarpone cheese, sugar, eggs, cinnamon, blueberries, vanilla, walnut pie crust
Indulge in the creamy delight of this Blueberry Mascarpone Tart, a dessert that perfectly balances the richness of mascarpone cheese with the sweetness of blueberries. This recipe is easy to follow and is sure to impress your guests!
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 2 large eggs
- 1 tsp cinnamon
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1 pre-made walnut pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mascarpone cheese, sugar, eggs, cinnamon, and vanilla extract. Whisk together until smooth and well blended.
- Gently fold the fresh blueberries into the mascarpone mixture, being careful not to break them.
- Place the walnut pie crust in a 9-inch tart pan. If using a pre-made crust, ensure it is thawed and ready to go.
- Pour the mascarpone and blueberry mixture into the prepared walnut crust, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the filling is set and slightly golden on top.
- Once done, remove the tart from the oven and let it cool for at least 15 minutes before slicing. Serve warm or chilled.
This Blueberry Mascarpone Tart is a delightful dessert that combines the creamy texture of mascarpone with the tartness of blueberries, all nestled in a crunchy walnut crust. Perfect for any occasion, it's sure to leave a lasting impression on your guests. Enjoy your culinary creation!