Blueberry Mascarpone Tart
What Started it all:
Mascarpone cheese, sugar, eggs, cinnamon, blueberries, walnut pie crust
This delightful Blueberry Mascarpone Tart combines the creamy richness of mascarpone cheese with the sweetness of blueberries and a hint of cinnamon, all nestled in a crunchy walnut pie crust. Perfect for a gathering or a sweet indulgence at home, this dessert is sure to impress!
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1 cup fresh blueberries
- 1 pre-made walnut pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mascarpone cheese and sugar. Mix until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Stir in the cinnamon until evenly distributed throughout the mixture.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Pour the mascarpone mixture into the walnut pie crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the tart is set and lightly golden on top.
- Remove from the oven and let it cool for at least 15 minutes before serving.
- Slice and serve the tart warm or at room temperature, optionally garnished with extra blueberries or a dusting of powdered sugar.
This Blueberry Mascarpone Tart is a simple yet elegant dessert that showcases the wonderful flavors of its ingredients. With its creamy filling and crunchy crust, it's a delightful treat that everyone will love. Enjoy your culinary creation!