Blueberry Mascarpone Tart with Walnut Crust
What Started it all:
Mascarpone cheese, monks fruit sweetener, eggs, cinnamon, blueberries, walnut pie crust
Indulge in this delightful Blueberry Mascarpone Tart that combines the creamy richness of mascarpone cheese with the sweetness of monk fruit sweetener, all nestled in a crunchy walnut pie crust. Perfect for a light dessert or a sweet treat any time of the day, this recipe is simple, delicious, and sure to impress!
Ingredients
- 1 cup mascarpone cheese
- 1/4 cup monk fruit sweetener (adjust to taste)
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 cup fresh blueberries
- 1 walnut pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the mascarpone cheese, monk fruit sweetener, eggs, and ground cinnamon. Whisk together until smooth and well blended.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Pour the mascarpone and blueberry mixture into the walnut pie crust, spreading it evenly.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is lightly golden.
- Once baked, remove the tart from the oven and let it cool for about 10 minutes before serving.
- Slice and serve warm or chilled. Enjoy your delicious tart!
This Blueberry Mascarpone Tart is not only a feast for the eyes but also a delightful treat for your taste buds. With its creamy filling and crunchy crust, it's a dessert that everyone will love. Enjoy sharing this sweet creation with friends and family!