Blueberry Mascarpone Tart with Walnut Crust
What Started it all:
Mascarpone cheese, monks fruit sweetener, eggs, cinnamon, blueberries, walnut pie crust
This delightful tart combines the rich creaminess of mascarpone cheese with the natural sweetness of monk fruit sweetener, all nestled in a crunchy walnut pie crust. Topped with fresh blueberries and a hint of cinnamon, it’s a guilt-free dessert that’s perfect for any occasion!
Ingredients
- 1 cup mascarpone cheese
- 1/4 cup monk fruit sweetener (adjust to taste)
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 cup fresh blueberries
- 1 walnut pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mascarpone cheese, monk fruit sweetener, eggs, and ground cinnamon. Whisk until smooth and well combined.
- Gently fold in the fresh blueberries into the mascarpone mixture, being careful not to crush them.
- Pour the mascarpone and blueberry filling into the walnut pie crust, spreading it evenly.
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and slightly golden on top.
- Remove from the oven and let it cool for at least 15 minutes before slicing. Serve warm or chilled.
This Blueberry Mascarpone Tart is a delightful way to enjoy a sweet treat without the guilt. With its creamy filling and crunchy crust, it’s sure to impress your guests or satisfy your sweet tooth. Enjoy your culinary creation!