Blueberry Mascarpone Tart with Walnut Crust
What Started it all:
Mascarpone cheese, blueberries, walnut pie crust, eggs, monks fruit sweetener, soy milk, lemon
This delightful tart combines the creamy richness of mascarpone cheese with the tangy sweetness of blueberries, all nestled in a crunchy walnut pie crust. Sweetened with monk fruit and brightened by a hint of lemon, this dessert is both indulgent and guilt-free, perfect for sharing with friends or family!
Ingredients
- 1 cup mascarpone cheese
- 1 cup fresh blueberries
- 1 pre-made walnut pie crust
- 3 large eggs
- 1/3 cup monk fruit sweetener (adjust to taste)
- 1/2 cup soy milk
- Zest and juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mascarpone cheese, monk fruit sweetener, lemon zest, and lemon juice. Mix until smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gradually add the soy milk to the mixture, stirring until the filling is creamy and well combined.
- Gently fold in the fresh blueberries, being careful not to break them.
- Pour the mascarpone and blueberry mixture into the walnut pie crust, smoothing the top with a spatula.
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and lightly golden on top.
- Remove the tart from the oven and let it cool for at least 15 minutes before slicing.
- Slice the tart into wedges and serve warm or chilled. Enjoy!
This Blueberry Mascarpone Tart with Walnut Crust is not only a feast for the eyes but also a treat for the taste buds. Its creamy filling, paired with the nutty crust and fruity topping, makes it a perfect dessert for any occasion. Enjoy sharing this delightful creation with your loved ones!