Blueberry Mascarpone Tart with Walnut Crust
What Started it all:
Mascarpone cheese, powdered sugar, vanilla, eggs, cinnamon, blueberries, walnut pie crust
This delightful Blueberry Mascarpone Tart combines the creamy richness of mascarpone cheese with the natural sweetness of blueberries, all nestled in a crunchy walnut pie crust. Perfect for a light dessert or a sweet treat with coffee, this recipe is easy to follow and sure to impress!
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1 cup fresh blueberries
- 1 pre-made walnut pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Sprinkle in the ground cinnamon and gently fold in the fresh blueberries.
- Pour the mascarpone mixture into the walnut pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and slightly golden on top.
- Remove from the oven and let it cool to room temperature before slicing.
- Serve chilled or at room temperature, optionally dusting with additional powdered sugar for garnish.
This Blueberry Mascarpone Tart is a fantastic way to showcase the flavors of fresh blueberries and the creamy texture of mascarpone. It's simple to make and perfect for sharing with friends and family. Enjoy this delicious dessert and let your culinary creativity shine!