Boar Meat with Wild Cherry and Ginger Glaze
What Started it all:
Boar Meat. Wild Cherry. Ginger. Orange Wine
This delightful dish combines the rich flavors of boar meat with the sweetness of wild cherries and a hint of ginger, all brought together with a splash of orange wine. Perfect for a special occasion or a cozy dinner, this recipe serves four and will surely impress your guests!
Ingredients
- 1.5 lbs (680g) boar meat, cut into chunks
- 1 cup wild cherries, pitted
- 2 tablespoons fresh ginger, grated
- 1 cup orange wine
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Marinate the Boar: In a large bowl, combine the boar meat with salt, pepper, and half of the orange wine. Let it marinate for at least 1 hour (or overnight in the refrigerator for deeper flavor).
- Prepare the Glaze: In a saucepan over medium heat, combine the wild cherries, grated ginger, remaining orange wine, and a pinch of salt. Allow it to simmer for about 10-15 minutes until the cherries break down and the mixture thickens slightly.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Remove the boar meat from the marinade and sear it in batches until browned on all sides, about 5 minutes per batch. Transfer the browned meat to a plate.
- Combine and Cook: Once all the meat is seared, return it to the skillet and pour the cherry-ginger glaze over the top. Stir to coat the meat evenly and reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the boar is tender.
- Serve: Taste and adjust seasoning if necessary. Serve the boar meat with the cherry glaze drizzled on top, garnished with fresh herbs.
This boar meat dish is a beautiful fusion of flavors that will elevate your dining experience. The wild cherries add a unique sweetness that pairs perfectly with the richness of the meat, while the ginger provides a warm, aromatic kick. Enjoy this culinary adventure with your loved ones!