Bob's Classic American Meatloaf

Bob's Classic American Meatloaf
Chef Brainy
What Started it all:
bob, threen, sneebsnob

This classic American meatloaf recipe is a hearty and flavorful dish that is perfect for feeding a crowd.


  • 2 lbs ground beef (Bob)
  • 3 eggs (threen)
  • 1 cup bread crumbs
  • 1 cup ketchup
  • 1/2 cup diced onion
  • 1/4 cup Worcestershire sauce (sneebsnob)
  • Salt and pepper to taste


  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. In a large bowl, mix together the ground beef, eggs, bread crumbs, ketchup, diced onion, Worcestershire sauce, salt, and pepper until well combined.
  3. 3. Transfer the mixture to a lightly greased 9x5 inch loaf pan, and shape into a loaf.
  4. 4. Bake in the preheated oven for 1 hour, or until the meatloaf is no longer pink in the center and the juices run clear.
  5. 5. Let the meatloaf rest for 10 minutes before slicing and serving.

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