Bold and Fiery Burnt Ends with Sweet Squash Delight
What Started it all:
Burnt ends, Squash, sugar, microwave
Get ready to experience a burst of bold flavors with this recipe that combines the smoky goodness of burnt ends with the natural sweetness of squash, all brought together with a touch of sugar. This dish is perfect for those who love a mix of savory and sweet, with a hint of caramelization from the microwave magic. Let's get cooking!
Ingredients
- 1 lb burnt ends
- 2 medium squash (butternut or acorn), peeled and cubed
- 2 tablespoons sugar
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the squash, then toss with olive oil, salt, pepper, and smoked paprika.
- Spread the squash cubes on a baking sheet and roast in the oven for 25-30 minutes, or until tender and caramelized.
- While the squash is roasting, place the sugar in a microwave-safe bowl.
- Microwave on high for 1-2 minutes, or until the sugar melts and turns into a light caramel. Keep an eye on it to prevent burning.
- In a large skillet over medium heat, add the roasted squash and burnt ends.
- Pour the melted sugar over the mixture, stirring gently to coat everything evenly.
- Continue to cook the mixture in the skillet for another 5-7 minutes, allowing the flavors to meld together and the sugar to create a beautiful glaze.
- Taste and adjust seasoning with salt and pepper if needed.
- Transfer the mixture to a serving platter.
- Garnish with fresh parsley if desired, and serve hot.
This dish is a true testament to the power of combining bold, smoky flavors with sweet, caramelized goodness. Whether you're serving it at a family dinner or a casual get-together, it's sure to impress and satisfy. Enjoy!