Bold and Fiery Chickpea and Mushroom Wok
What Started it all:
Chickpeas, Mushroom, baking powder, wok
<em>Heat the wok over high heat until it’s sizzling hot</em>
Ingredients
- 2 cans of chickpeas
- 1 cup of sliced mushrooms
- 1 teaspoon of baking powder
- 1 wok
Instructions
- Heat the wok over high heat until it's sizzling hot
- Rinse and drain the chickpeas thoroughly.
- Toss the chickpeas and mushrooms into the hot wok.
- Sprinkle the baking powder over the chickpeas and mushrooms.
- Stir-fry the mixture until the chickpeas are golden and crispy, and the mushrooms are tender.
- Serve hot and enjoy the bold and fiery flavors!