Bold and Fiery Chickpea and Mushroom Wok

Bold and Fiery Chickpea and Mushroom Wok
Chef Brainy
What Started it all:
Chickpeas, Mushroom, baking powder, wok

Heat the wok over high heat until it’s sizzling hot

Ingredients

  • 2 cans of chickpeas
  • 1 cup of sliced mushrooms
  • 1 teaspoon of baking powder
  • 1 wok

Instructions

  1. Heat the wok over high heat until it's sizzling hot
  2. Rinse and drain the chickpeas thoroughly.
  3. Toss the chickpeas and mushrooms into the hot wok.
  4. Sprinkle the baking powder over the chickpeas and mushrooms.
  5. Stir-fry the mixture until the chickpeas are golden and crispy, and the mushrooms are tender.
  6. Serve hot and enjoy the bold and fiery flavors!

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