Bold and Fiery Japanese-Inspired Air-Fried Edamame and Okra
What Started it all:
Edamame, Okra, broth or stock (chicken, vegetable), air fryer
<strong>Prepare the Edamame and Okra:</strong>
Ingredients
- Edamame
- Okra
- Broth or stock (chicken or vegetable)
- Air fryer
Instructions
- Prepare the Edamame and Okra: Thaw the edamame if using frozen ones. Wash and pat dry the okra, then trim the ends.
- Season and Marinate: In a bowl, toss the edamame and okra with your favorite Japanese seasonings, like soy sauce, sesame oil, and a pinch of red pepper flakes for a kick.
- Air Fry to Perfection: Preheat the air fryer. Place the seasoned edamame and okra in the air fryer basket in a single layer. Air fry at 400°F (200°C) for about 10-12 minutes, shaking the basket halfway through, until they are crispy and slightly charred.
- Prepare the Broth or Stock: In a saucepan, heat the broth or stock until simmering.
- Serve and Enjoy: Transfer the air-fried edamame and okra to a serving plate. Pour the hot broth or stock into small dipping bowls. Enjoy the bold flavors by dipping the air-fried edamame and okra into the warm broth or stock.