Bold and Fiery Veggie Delight
What Started it all:
Zucchini, Brussels sprout, canned fish (tuna, sardines), blender
This bold and fiery veggie delight is a flavorful and satisfying vegetarian dish that will surely impress your taste buds. Enjoy the bold flavors and fiery kick in every bite!
Ingredients
- 2 zucchinis
- 1 cup Brussels sprouts
- 1 can of sardines or tuna
- 1 blender
Instructions
- Begin by washing and trimming the zucchinis and Brussels sprouts.
- Cut the zucchinis into small pieces and shred the Brussels sprouts using a blender.
- In a pan, sauté the shredded Brussels sprouts and zucchinis until they are tender and slightly browned.
- Open the can of sardines or tuna and drain the liquid.
- Add the canned fish to the pan and mix it with the sautéed vegetables. Let it cook for a few more minutes.
- Once everything is well combined, remove the pan from the heat.