Bold and Flavorful Beef Skillet
What Started it all:
Ground beef, onions, garlic
Get ready to spice up your dinner routine with this hearty and comforting beef skillet! Packed with savory ground beef, caramelized onions, and aromatic garlic, this dish is perfect for a cozy night in. It's quick to whip up and bursting with flavor, making it a go-to for any weeknight meal. Let’s dive in!
Ingredients
- 1 lb ground beef
- 2 medium onions, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Get it nice and hot to ensure a good sear on that beef!
- Sauté Onions: Add the sliced onions to the skillet and cook, stirring frequently, until they are golden brown and caramelized, about 8-10 minutes. Don't rush this step; the sweetness of the onions will elevate the dish!
- Add Garlic: Toss in the minced garlic and sauté for another minute until fragrant. Your kitchen should smell amazing right about now!
- Cook the Beef: Push the onions and garlic to the side of the skillet and add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Season with smoked paprika, cumin, salt, and pepper.
- Combine: Once the beef is browned, mix everything together in the skillet. Add the beef broth and Worcestershire sauce, stirring well to combine. Bring to a simmer and let it cook for another 5 minutes, allowing the flavors to meld.
- Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley for a pop of color and flavor.
This bold and flavorful beef skillet is not just a meal; it's a celebration of comfort food! Perfect for any occasion, it’s sure to please everyone at the table. Pair it with some crusty bread or over a bed of rice for a complete and satisfying dish. Enjoy your culinary adventure!