Bold and Flavorful Bison and Artichoke Stir-Fry
What Started it all:
Bison, Artichoke, mayonnaise, stove
This Chinese-inspired stir-fry combines the robust flavors of bison with the delicate taste of artichokes. Infused with a creamy, tangy mayonnaise sauce, this dish is sure to impress with its bold and exciting flavors. Perfect for a fiery dinner party or a special family meal!
Ingredients
- 1 lb bison steak, thinly sliced
- 4 artichoke hearts, quartered
- 3 tbsp mayonnaise
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1/4 cup green onions, chopped
- Cooked white rice, for serving
- Salt and pepper, to taste
Instructions
- In a small bowl, mix together the mayonnaise, soy sauce, hoisin sauce, and rice vinegar. Set aside.
- Season the bison slices with salt and pepper. Add half of the minced garlic and grated ginger, mixing well to coat the meat evenly. Let it marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the remaining garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Toss in the artichoke hearts, red bell pepper, and green bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp. Remove the vegetables from the skillet and set aside.
- In the same skillet, add the sesame oil and heat over high heat.
- Add the marinated bison slices, cooking for 2-3 minutes until the meat is browned and cooked through.
- Return the vegetables to the skillet with the bison.
- Pour the prepared mayonnaise sauce over the mixture, tossing everything together until well coated and heated through.
- Adjust seasoning with salt and pepper if necessary.
- Serve the bison and artichoke stir-fry over a bed of cooked white rice.
- Garnish with chopped green onions.
This bold and flavorful bison and artichoke stir-fry is a perfect fusion of hearty ingredients and Chinese-inspired flavors. It's a dish that promises to deliver a fiery and unforgettable dining experience! Enjoy!