Bold and Flavorful Carrot Pancakes
What Started it all:
Cottage Cheese, Carrot, yeast, frying pan
These bold and flavorful carrot pancakes are a delightful twist on a classic breakfast favorite. The combination of cottage cheese and grated carrots creates a unique and delicious flavor that will spice up your morning routine. Enjoy!
Ingredients
- 2 cups Cottage Cheese
- 2 Carrots, grated
- 1 packet yeast
- Frying pan
Instructions
- In a large bowl, combine the cottage cheese, grated carrots, and yeast.
- Mix the ingredients until well combined to form a thick batter.
- Heat a frying pan over medium heat and lightly grease it with oil or butter.
- Spoon the batter onto the frying pan to form pancakes and cook until golden brown on both sides.
- Serve the carrot pancakes hot with your favorite toppings or syrup.