Bold and Flavorful Goya Chanpuru Noodle Bowl
What Started it all:
Goya Chanpuru, Mulian Jelly, Chopped Heirloom Tomatoes, Mulhoe, Noodles,
Get ready to dive into a vibrant and delicious fusion of flavors with this Goya Chanpuru Noodle Bowl! This dish combines the unique taste of Goya Chanpuru, the intriguing texture of Mulian Jelly, fresh heirloom tomatoes, and the refreshing kick of Mulhoe, all harmoniously brought together with noodles. Perfect for a lively dinner with friends or family, this recipe serves 5 and guarantees a culinary adventure!
Ingredients
- 1 pack Goya Chanpuru (about 400g)
- 200g Mulian Jelly, cut into cubes
- 5 medium Chopped Heirloom Tomatoes
- 300g Mulhoe (Korean raw fish salad)
- 500g Noodles (your choice: udon, soba, or rice noodles)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Fresh cilantro, for garnish
- Chili flakes, to taste
Instructions
- Prepare the Noodles: Cook the noodles according to package instructions. Drain and set aside, tossing with a little sesame oil to prevent sticking.
- Sauté the Goya Chanpuru: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the Goya Chanpuru and stir-fry for about 5 minutes until slightly tender.
- Add Aromatics: Toss in the minced garlic and ginger, stirring for another minute until fragrant.
- Incorporate Heirloom Tomatoes: Add the chopped heirloom tomatoes to the skillet and cook for an additional 3-4 minutes, allowing the tomatoes to soften and release their juices.
- Mix in Mulian Jelly: Gently fold in the cubed Mulian Jelly, ensuring it’s evenly distributed throughout the mixture. Let it cook for about 2 minutes.
- Combine with Noodles: Add the cooked noodles to the skillet along with the soy sauce. Toss everything together, ensuring the noodles are well coated and heated through.
- Finish with Mulhoe: Gently fold in the Mulhoe, allowing the flavors to meld together for about 1-2 minutes. Be careful not to break the fish too much.
- Garnish and Serve: Remove from heat, and serve hot. Garnish with fresh cilantro and sprinkle with chili flakes for that extra kick!
This Goya Chanpuru Noodle Bowl is not just a meal; it's an experience that brings together bold flavors and textures in every bite. Perfect for impressing your guests or simply enjoying a fun night in, this dish is sure to be a hit. Enjoy your culinary creation!