Bold and Flavorful Grilled Soy-Marinated Steak with Carrots
What Started it all:
Steak, Carrot, soy sauce, grill
Looking to heat things up on the grill? This recipe combines the robust flavors of soy sauce with the natural sweetness of carrots, creating a harmonious balance that will leave your taste buds dancing. Perfect for a fiery feast for four!
Ingredients
- 4 steaks (your choice of cut, about 8 oz each)
- 4 large carrots, peeled and sliced into thin sticks
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, honey, garlic, ginger, and red pepper flakes.
- Place the steaks in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the steaks, ensuring they are well-coated.
- Massage the marinade into the steaks, then seal the bag or cover the dish.
- Refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- While the steaks marinate, bring a pot of salted water to a boil.
- Blanch the carrot sticks for 2-3 minutes until slightly tender but still crisp.
- Drain and immediately plunge into an ice bath to stop the cooking process.
- Pat dry and set aside.
- Preheat your grill to medium-high heat.
- Remove the steaks from the marinade, letting any excess drip off. Season with salt and pepper.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
- During the last few minutes of grilling, add the carrot sticks to the grill. Grill until slightly charred and tender, about 2-3 minutes per side.
- Remove the steaks and carrots from the grill.
- Let the steaks rest for a few minutes before slicing.
- Arrange the steaks and carrots on a serving platter.
- Garnish with fresh cilantro or parsley, if desired.
There you have it, a bold and flavorful dish that's sure to impress. The soy-marinated steak pairs perfectly with the sweet, charred carrots, making for a truly unforgettable meal. Enjoy this fiery creation with friends and family, and savor every bite!