Bold and Flavorful Grilled Soy-Marinated Steak with Carrots

Bold and Flavorful Grilled Soy-Marinated Steak with Carrots
Chef Brainy
What Started it all:
Steak, Carrot, soy sauce, grill

Looking to heat things up on the grill? This recipe combines the robust flavors of soy sauce with the natural sweetness of carrots, creating a harmonious balance that will leave your taste buds dancing. Perfect for a fiery feast for four!


  • 4 steaks (your choice of cut, about 8 oz each)
  • 4 large carrots, peeled and sliced into thin sticks
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • Fresh cilantro or parsley for garnish (optional)


  1. In a medium bowl, whisk together soy sauce, olive oil, honey, garlic, ginger, and red pepper flakes.
  2. Place the steaks in a large resealable plastic bag or a shallow dish.
  3. Pour the marinade over the steaks, ensuring they are well-coated.
  4. Massage the marinade into the steaks, then seal the bag or cover the dish.
  5. Refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  6. While the steaks marinate, bring a pot of salted water to a boil.
  7. Blanch the carrot sticks for 2-3 minutes until slightly tender but still crisp.
  8. Drain and immediately plunge into an ice bath to stop the cooking process.
  9. Pat dry and set aside.
  10. Preheat your grill to medium-high heat.
  11. Remove the steaks from the marinade, letting any excess drip off. Season with salt and pepper.
  12. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
  13. During the last few minutes of grilling, add the carrot sticks to the grill. Grill until slightly charred and tender, about 2-3 minutes per side.
  14. Remove the steaks and carrots from the grill.
  15. Let the steaks rest for a few minutes before slicing.
  16. Arrange the steaks and carrots on a serving platter.
  17. Garnish with fresh cilantro or parsley, if desired.

There you have it, a bold and flavorful dish that's sure to impress. The soy-marinated steak pairs perfectly with the sweet, charred carrots, making for a truly unforgettable meal. Enjoy this fiery creation with friends and family, and savor every bite!

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