Bold and Flavorful Korean Lemon Suncakes
What Started it all:
Lemon suncakes
Let's dive into a vibrant fusion of Korean flavors and zesty lemon suncakes! This recipe is perfect for five people and will bring a burst of sunshine to your table. Get ready to experience a unique blend of sweet, tangy, and savory!
Ingredients
- 5 Lemon suncakes
- 1 cup Korean sweet rice flour (chapssalgaru)
- 1/2 cup sugar
- 1/4 cup honey
- 1/2 cup water
- 1/4 cup toasted sesame seeds
- 1/4 cup crushed roasted peanuts
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 tbsp lemon zest
- 1 tbsp vegetable oil
- Fresh mint leaves for garnish
Instructions
- In a medium bowl, combine the Korean sweet rice flour, sugar, salt, and lemon zest.
- Gradually add water while stirring to form a smooth, thick batter.
- Heat a non-stick pan over medium heat and add the vegetable oil.
- Pour the batter into the pan and cook for about 5-7 minutes, stirring continuously until it becomes a thick, sticky dough.
- Remove from heat and let it cool slightly.
- Divide the dough into 5 equal portions.
- Flatten each portion into a small disk, about the size of the lemon suncakes.
- Place a lemon suncake in the center of each rice flour disk.
- Carefully fold the edges of the dough around the lemon suncake, sealing it completely.
- Heat a clean non-stick pan over medium heat.
- Toast each assembled suncake for about 2-3 minutes on each side until golden brown and slightly crispy.
- In a small saucepan, combine honey and vanilla extract.
- Heat over low heat until the honey is warm and slightly runny.
- Brush the warm honey glaze over each toasted suncake.
- Sprinkle with toasted sesame seeds and crushed roasted peanuts.
- Garnish with fresh mint leaves for a pop of color and freshness.
There you have it! Bold, flavorful Korean Lemon Suncakes that are sure to impress. The combination of sweet rice flour, zesty lemon, and a touch of honey glaze creates an unforgettable treat. Enjoy these suncakes warm, and watch them disappear in no time. Happy cooking!