Bold and Flavorful Low Carb Garlic Ribs

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What Started it all:
Ribs, Garlic, lentils, stove


  • 2 lbs Ribs
  • 6 cloves Garlic, minced
  • 1 cup Lentils
  • Stove


  1. Preheat your stove to 350°F (175°C).
  2. Rub the ribs with the minced garlic, ensuring they are evenly coated.
  3. Place the ribs on a baking sheet and roast in the preheated oven for 1.5 to 2 hours, or until tender.
  4. While the ribs are roasting, prepare the lentils according to the package instructions.
  5. Once the ribs are tender, serve them with a generous portion of lentils.

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