Bold and Flavorful Low Carb Salmon Recipe

Chef Brainy
What Started it all:
Salmon, Potato, vegetable oil, slow cooker

This bold and flavorful low carb salmon recipe is a perfect combination of healthy and delicious. The slow cooker method ensures that the salmon stays tender and juicy, while the sweet potatoes add a touch of natural sweetness. It’s a fiery dish that’s sure to impress your guests!


  • 4 salmon fillets
  • 2 large sweet potatoes
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh herbs for garnish


  1. Preheat the slow cooker on low.
  2. Season the salmon fillets with salt and pepper.
  3. Peel and slice the sweet potatoes into thin rounds.
  4. Coat the sweet potato slices with vegetable oil.
  5. Arrange the sweet potato slices in the bottom of the slow cooker.
  6. Place the seasoned salmon fillets on top of the sweet potatoes.
  7. Cover the slow cooker and cook on low for 2-3 hours, or until the salmon is cooked through.
  8. Garnish with fresh herbs before serving.

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