Bold and Flavorful Low Carb Salmon Recipe
What Started it all:
Salmon, Potato, vegetable oil, slow cooker
<em>This bold and flavorful low carb salmon recipe is a perfect combination of healthy and delicious. The slow cooker method ensures that the salmon stays tender and juicy, while the sweet potatoes add a touch of natural sweetness. It's a fiery dish that's sure to impress your guests!</em>
Ingredients
- 4 salmon fillets
- 2 large sweet potatoes
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the slow cooker on low.
- Season the salmon fillets with salt and pepper.
- Peel and slice the sweet potatoes into thin rounds.
- Coat the sweet potato slices with vegetable oil.
- Arrange the sweet potato slices in the bottom of the slow cooker.
- Place the seasoned salmon fillets on top of the sweet potatoes.
- Cover the slow cooker and cook on low for 2-3 hours, or until the salmon is cooked through.
- Garnish with fresh herbs before serving.